Being located on the shores of Lake Burley Griffin is reason enough for a restaurant to crow in land-locked Canberra. But The Boat House provides plenty of reasons for diners to attend than just a pleasant watery view. The menu provides the whole spectrum of modern Australian tastes, from Asia to Europe (with several stops in between). Try the wagyu beef tartare and enoki mushroom rice paper roll or the Moroccan-spiced barramundi. Of course, if you do look up from your plate, there is plenty to please, with the stylish and very grown-up dining room backing right onto the lapping water of the lake.
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 6.30pm-9pm
European, Modern Australian, Native Australian and Seafood
Cuisine notes: Modern European
Entree: $27
Mains: $35-$38
Dessert: $20
Payment accepted: MasterCard, Visa, Diners Club, American Express, JCB and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $4.50 corkage per person. Bottled wine only
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. For bookings larger than 12 guests, a special menu may be recommended
Seats 180
Wheelchair access
and wheelchair-accessible toilets
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