Facing the lapping shores of the Indian Ocean, this modern diner is an elegant place to soak up the relaxed beach-side vibe without getting sand between your toes. This brasserie-style dining room is suited to casual and formal dining alike, featuring white-clothed tables as well as some cosy red lounges on the dark wooden floorboards. The Modern Australian menu changes seasonally, but you're likely to find a good selection of local seafood and meat offerings ranging from spinach gnocchi to Dorper lamb cutlets to the popular Carnarvon prawn and snowpea tendril salad. Throw in a fine Western Australian wine, and you've got yourself a chilled-out engagement indeed.
Adam Bub
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
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O
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O
Late
Mon-Sat 8am-9pm Sun 8am-4pm (kitchen closes 3pm)
Modern Australian
Signature dish: Dorper lamb cutlets marinated in mint yoghurt with spiced chickpea relish
Entree: $14-$19
Mains: $24-$36
Dessert: $3-$17
Lunch $8-$36
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
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