Where the blue ocean meets the salty sands is where this supreme fine diner rests its attractive, modern digs. Set on arguably one of Sydney's most picturesque beaches, Coogee Beach, Bluesalt Restaurant offers ocean vistas from its plush window-side tables and breezy outdoor terrace seats. Keeping with the refined but relaxed attitude, the menu sticks predominantly with seafood and steaks, all crafted with fresh ingredients and healthy innovation. Those looking to get into the ocean theme can go truly marine with the enormous seafood platter of oysters three ways, smoked salmon, king prawns, scallops, grilled market fish, salt and pepper squid, smoked mackerel and blue swimmer crab. Otherwise, a grain-fed chicken, lamb, beef, venison of tofu main should do just fine for those who are less fish inclined, and even vegetarians, vegans and coeliacs are catered for. There's no need to go thirsty either, with the adjoined lobby bar offering nine beers on tap and a large wine and cocktail list to boot.
Modern Australian and Seafood
Signature dish: Mixed hot and cold seafood plate - oysters three ways, smoked salmon, king prawns, scallops, grilled market fish, salt and pepper squid, smoked mackerel and blue swimmer crab
Entree: $13-$21
Mains: $28-$37
Dessert: $13.50-$17.50
Set menu:
$59
Seafood plate $59
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 140
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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