Part of the Murray Street Pier development, this bustling waterfront eatery offers a casual cafe-style lunch and more upmarket brasserie-style dining in the evening. Boardwalk tables at the water's edge overlook the Sullivans Cove and Salamanca tourist precinct, or for a more formal experience the same menu is available inside the lovely Waterline Restaurant dining room.
In the cafe, an Australian beach theme befits the culinary efforts on offer - namely fresh Tassie seafood and top-notch local wines. But there's also a dynamic international edge that keeps diners on their toes.
Open
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t
w
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f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
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O
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O
O
Late
Daily 11.30am-10pm (closing time may vary)
Modern Australian
Entree: $9-$16
Mains: $17.50-$28
Dessert: $9.95
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 270
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
annac82
|
27 April 2011, 8.40am
Were they kidding?
I have had bad experiences with this restaurant in the past and have heard some other friends discuss their terrible service but the food was always quite good so I decided to give them another try. The service was fairly mediocre at best we weren't offered water and had to request a bottle during our meal which I found quite strange, when the bill arrived I discovered why. We were charged 75c for a bottle of tap water!!! I can't believe they were serious! We also wanted to bring a cake and they would not allow this because "the cake needs to be delivered in a refrigerated van"!!! What an excuse. I will never eat there again.
Food:
Visit: Tue 26 April 2011
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Anilip
|
12 March 2011, 8.03pm
UNDER BLUE SKIES AT BLUE SKIES
BEAUTIFUL DAY AND WANTED TO EAT OUT DOORS DECIDED ON THE WHARF AREA. ARRIVED AT BLUE SKIES RIGHT ON 12 NOON ASKED FOR TABLE OUTSIDE AND WERE DIRECTED TO AN OUTSIDE TABLE ( LOVED IT IN THE SUN)WAITER RETURNED WITH MENU DID NOT ASK IF WE WOULD LIKE A DRINK BUT NO MATTER, I CHOSE CHICKEN BURGER WIFE CHOSE CHICKEN STUFFED WITH RICOTTA WAITER RETURNED TO TAKE ORDER AND APOLOGISED FOR NOT TAKING DRINK ORDER. DRINKS WERE BROUGHT OUT, NOT LONG AFTER FOOD FOLLOWED.THE BURGER WAS SUPUREB THE MEAT WAS WELL COOKED AND I LOVED THE BUN. WIFE REALLY ENJOYED HER CHICKEN ESPICALLY THE SPUDS. GREAT FOOD GREAT PLACE TO BE IN THE SUNSHINE UNDER BLUE SKIES
Food:
Visit: Sat 12 March 2011
Mealtime: brunch
Service:
Atmosphere:
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