Diners at the Blue Parrot may find themselves squawking with delight once they find out what's on the menu here. Offering an array of modern Australian dishes with a particular emphasis on the exotic, dishes here include a Peking duck noodle salad with Asian leaves; a dish of calamari stuffed with chorizo, semi-sun dried tomato and kalamata olives; and for a main, a rich offering of pork loin stuffed with dates, apricots and almonds, all served atop a mix of roast potatoes, autumn quince and greens.
Open
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Breakfast
Lunch
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O
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Dinner
O
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Late
Mon-Fri noon-3pm Tue-Sat 5.30pm-10pm
Modern Australian
Entree: $14.50-$16.50
Mains: $23.90-$27.90
Dessert: $9.50-$10.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $4 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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