This relaxed and casual, family-run eatery has a strong community focus. Its cooking club teaches members to cook in the restaurant's topnotch commercial kitchen, and it has a policy of donating 15 percent of the takings on the first day of each month to charities. The food's not a bad reason to drop in either, with a popular lamb biryani (rice and lamb cooked in the same pot and given some pep with green chilli paste and chilli powder) and bargain meal deals, particularly at lunchtime.
Open
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Breakfast
Lunch
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Dinner
O
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Late
Daily 10am-9pm
Indian
Entree: $4.50-$7.50
Mains: $6-$17.90
Payment accepted: MasterCard, Visa and EFTPOS
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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The Crosstown Eating HouseBreakfast, Burger, European, Gluten-Free, Mediterranean, Modern Australian, Pub Grub, Ribs and Grill, Steak, Tapas and Vegetarian
