A mod-Oz twist is given to some Chinese, Vietnamese and Thai dishes at Blue Ginger. Check out the Blue Ginger sampler plate for two (it includes prawns, satay beef skewers, spring rolls and fish cakes), or try the grilled barramundi with ginger, shallot and oyster sauce.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
O
Late
O
O
Tue-Sun 6pm-10pm (closing times may vary)
Asian and South-East Asian
Entree: $4.50-$19
Mains: $16-$29
Dessert: $9
Banquets $48-$55
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $3.50 corkage per person.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 130
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
dphill33
|
18 March 2007, 2.28pm
consistently good food
Been here many times. It consistently serves very good food, although the service can be a bit lax when it's busy...which seems to be every night.
Food:
Visit: Thu 8 March 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
cdtvs
|
1 August 2006, 6.42pm
Good interesting food
We went on a Sunday night which was very busy, they turned several of the tables two or three times. We sat at the communal table in the centre of the restaurant which gave us a great view of what was happenning.
We had the $40 banquet options which gave us plenty of nice tasty food and was very good value for money. Particularly good was the prawns to start and the braised chicken main course.
The only real downside is that like a lot of places these days it can be hard to hear your companions.
We will go back.
Food:
Visit: Sun 30 July 2006
Mealtime: dinner
Service:
Atmosphere:
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