Modern Australian
Signature dish: Fragrant seafood curry with Moreton Bay bugs, mussels, prawns, scallops and ocean fish, served with aromatic pandfan rice
Entree: $11-$24
Mains: $29-$42
Dessert: $14-$16
Set menu:
2 courses,
$44
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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