This Taiwanese restaurant has a well-considered menu, including a selection of tasty dumplings (such as pork, ginger and shallot; or minced prawn and pork). The interior is rather classy, with grey walls and a row of tasteful statues of Buddhas and imposing mandarins. The menu features interesting-sounding items that have been spiced up with a modern twist, such as a slow-cooked pork belly with star anise and soy.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Fri noon-2.30pm Tue-Sat 6pm-9.30pm
Asian, Chinese and Taiwanese
Signature dish: Dumplings
Entree: $8-$24
Mains: $22-$38
Dessert: $8-$15
Degustation menu:
10 courses,
$50
Set menu:
10 courses,
$50
Degustation menu requires a minimum of four people
Payment accepted: MasterCard, Visa, American Express, 2% surcharge on American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $5 corkage per person. Corkage $10 per person for groups of 10 or more
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Ms Gourmet
|
10 December 2007, 12.02pm
Blue Eye goddess!
Make sure you have a light lunch before going to Blue Eye Dragon! I highly reccomend going in a group and ordering the degustation. The wonderful staff always help us make our selection, and it's easy to have eyes bigger then your belly, so many wonderful dishes to choose from, (you might just have to take the leftovers home, who could waste them!). There's also a discount if you order take away. Best Taiwanese we've tried, and such great value.
Food:
Visit: Mon 10 December 2007
Service:
Atmosphere:
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