Friday, 25 May 10.05pm
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Blue Duck Cafe


The Blue Duck may cater to the corporate crowd but it certainly provides a lot more than just your average sandwich bar and takeaway coffee.

With a fusion menu of modern cafe fare with Asian influences, the Blue Duck offers a great point of difference to the usual fast food available in the commuter hub of St Leonards. Cafe standards like a bacon and egg roll are readily available for those feeling basic, but a Malaysian-style laksa or Peking duck risotto will provide rich reward for those who chance their arm on something different.


Open m t w t f s s
Breakfast O O O O O    
Lunch O O O O O    
Dinner       O O O  
Late              

Opening hours Mon-Fri 7.00am-4pm
Thu-Sat 5.30pm-10pm
Cuisine Asian, Cafe, Chinese and Malaysian
Signature dish: Sambal Fish Char-grilled in Banana Leaf
Prices Entree: $8-$12.50
Mains: $10.50-$23.50
Dessert: $6.60-$8.50
Breakfast menu $4-$16; Lunch menu $10.50-$16.50; Dinner $7.50-$23.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Alcohol Licensed. Wine is available by the glass.
Bookings This venue accepts bookings. Group bookings are supported.
Seats Seats 65
Outside dining Outside dining area
Wheelchair access Wheelchair access
Smoking Smoking area
Parking Ample parking
Take-away Take-away available
Bookings www.blueduckcafe.com.au
Bookings Phone: (02) 9906 4300

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What you say about Blue Duck Cafe

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: Awalgirl | 2 April 2011, 8.56am
Repeat visits easy for blue duck cafe
Having eaten here about 4-5 times, the food has always been tasty and plentiful. The char kwai teow is the best i've eaten. We recommend the non hawker food dishes as they represent tasty and almost home cook food like with fresh ingredients. Blue Duck is not like your usual Malaysian restaurant in Sydney where those have served bland and oily food and only hawker food. Parking is ample at St Leonards and service by the owner waitress is excellent as they have started trying dinner hours though only thurs,to sat. Desserts are very tasty and accompanied with fuit. Value for money. We'll be back to keep trying their other dishes.
Food: 4 star rating4 star rating4 star rating4 star rating4 star rating
Visit: Sat 26 March 2011
Mealtime: dinner
Service: 4 star rating4 star rating4 star rating4 star rating4 star rating
Atmosphere: 4 star rating4 star rating4 star rating4 star rating4 star rating

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