This restaurant, at the Merrich Estate Olive Oil Farm in the heart of the Swan Valley, has a Mediterranean-inspired mod-Oz menu that you can enjoy in the comfort of the undercover dining area, cellar dining room, or the wine garden. The latter is an ideal spot for a drink and a mezze plate or a selection of tapas on summer afternoons and evenings, and the two former are cosy dining options for the cooler winter months. All of the meals on the menu showcase the excellent quality Merrich Estate olives and olive oils grown on the farm which, incidentally, you can buy at the adjoined Olive Shop and Deli.
Open
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Breakfast
Lunch
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Dinner
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Late
Wed-Sun 11am-5pm Fri-Say 6pm-late
Modern Australian and Pizza
Entree: $9.50-$16.50
Mains: $28.50-$40
Dessert: $8.50-$12.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is not available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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