Gourmet Traveller Feature Review - "Headed by two former Bistro Moncur chefs, newcomer Blanco brings a fresh combination of levity and exactitude to casual Kings Cross dining."
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What you say about Blanco Restaurant and Bar
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
MaestroSid
|
3 December 2009, 8.41am
disappointing
For a restaurant that supposedly has the pedigree of Damien Pignolet and Bistro Moncur behind it, I found the food a little on the bland side. The (very affordable) prices suggest it's not aiming for high benchmark dining, but it's mostly an unremarkable menu and the execution ranges from average to good. The all-white interior design is also a little too stark and empty to provide the zest that the food is missing. As dining options in Kings Cross go, it's not too bad; but as dining options in Sydney go, you could do much better.
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Visit: Wed 2 December 2009
Mealtime: dinner
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Posted by:
shw
|
8 September 2009, 11.30am
great new place in the cross
good tucker in a brand new building. well priced, not too fussed with food.
Food:
Visit: Tue 8 September 2009
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Atmosphere:
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