Modern Australian
Signature dish: Chargrilled beef fillet
with grilled asparagus and bearnaise sauce; crispy roasted duck breast
with szechuan eggplant salad and seared scallops
Entree: $18-$24
Mains: $32-$40
Dessert: $16-$24
Two courses $63, three courses $75; degustation $80
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 80
Wheelchair access
and wheelchair-accessible toilets
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What you say about Blake's Restaurant and Wine Bar
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Unregistered user
|
16 February 2006, 2.11pm
Fantastic
We went to Blake’s for the first time and the food was fantastic. The scallop galette with scallop ice cream was definitely unusual, but it was fantastic. The textures and the contrast of the cold ice cream and warm scallops were amazing. Then the smoked beef fillet was so tender and flavoursome, with a hint of smokiness. When we thought that it could not get any better we had dessert chocolate souffle! It was huge and so delicious that we would go back just to have that. The service was very attentive and the wine list is so large that it is hard to choose from, but there are some fantastic wines. The staff are very friendly.
Food:
Visit: Wed 15 February 2006
Mealtime: dinner
Service:
Atmosphere:
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