London chef Dirk Podro hails from a five-star hospo background, cooking in numerous British hotels and restaurants. Creatures of variety will enjoy the entree and dessert tasting plates, while the constantly changing menu keeps the regulars on their toes. Don't forget to try one of the eight house-made gelato flavours.
Open
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Breakfast
Lunch
Dinner
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Late
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Tue-Sun 5.30pm-11pm
International, Italian and Seafood
Entree: $9-$18
Mains: $18-$30
Dessert: $9-$12
Set menu:
4 courses,
$45
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Jazz 31
|
7 January 2012, 4.44pm
Our Favourite Restaurant
My Husband and l have been going to Blakes for approx. 8 years now and have recommended it to all our friends. In all those years we have never had a disappointing visit. The food is always wonderful and the service is fantastic especially Ben who is always friendly and witty. Whenever we have a special occassion we go to Blakes because we know every one will love it.
Food:
Visit: Sat 7 January 2012
Service:
Atmosphere:
Posted by:
margaret_roeleven@hotmail.com
|
3 January 2009, 3.41pm
Mouthwatering food on NYE
First visit to Blakes with our friends who are addicted to this restaurant on NYE 2008. The menu makes you want to try everything, sevice was wonderful, all smiles and efficient. Tried the tasting entrees for 9 and we couldn't get enough of it...delicious is an understatement. The mains were expertly cooked, tasty, mouthwatering and so gorgeous we were sampling each others' food and all the mains came out together. Very well priced, this is now our favourite restaurant...we are going again tonight. Don't miss out on trying this first-class dining experience.
Food:
Visit: Wed 31 December 2008
Mealtime: dinner
Service:
Atmosphere:
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