Sleek and polished, this upmarket restaurant might have been shifted in the night from Sydney's CBD by mischievous elfin gourmands - a gift on the doorstop of thrilled Sans Souci residents. The (not-so-elfin) gourmand responsible is chef Riccardo Roberti, formerly of Mamma Barone. In this, his latest venture, Roberti serves up rustic southern Italian dishes showcasing such homegrown Aussie produce as Shaw River buffalo cheeses and Tallabung pork. The provocative piles of food on the plates compete for attention with the views out to Sylvania Waters.
Open
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Breakfast
Lunch
O
O
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Dinner
O
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Late
Wed-Fri & Sun noon-2.30pm, Tue-Sun 6pm-10pm
Italian
Entree: $16.80-$21.80
Mains: $22.80-$37.80
Dessert: $12.80-$14.80
Payment accepted: MasterCard, Visa, American Express and JCB
Licensed. Wine is available by the glass. BYO (wine only) $3.50 corkage per person. BYO Sun-Thu only
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 120
Wheelchair access
and wheelchair-accessible toilets
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