We all remember the old Black Stumps, those pokey restaurants where the napkins matched the drapes that matched the carpet that matched the generic sauce that came with your steak. Thankfully, the new Black Stump is nothing like that.
With a much-needed makeover, the Black Stump brand has gone from kitsch-cringe to a modern and inviting place for a meal. Steaks are still the main focus of the menu (albeit much better steaks than were enjoyed at the old BS), but now you can also get a range of other meals that cater to non-carnivorous diners, too. Of course, if you're feeling traditionalist, you can't go past the classic rump-and-ribs combo that has thankfully survived from the Black Stump's previous incarnation.
Nick Eggert
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-10pm
Ribs and Grill and Steak
Entree: $10-$14
Mains: $15-$35
Dessert: $5-$12
Payment accepted: MasterCard, Visa and EFTPOS
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