Its former life as a corner newsagency is rather uncanny, since Bistro Two Dozen plays its cards as a small cellar bar, bistro and takeaway spot with such flair. On the corner of Rathdowne and Kay Streets, this eatery clocks up a menu of modern Australian foods with a few international accents here and there. The nicely priced fare includes beef short ribs with an Asian herb salad, salmon with wasabi puree and pork belly with crabapple sauce. Yep, this bistro means business.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
Lunch
O
Dinner
O
O
O
O
O
Late
Tue-Sat 5pm-late Sun 10am-3pm
European and Modern Australian
Signature dish: Pork Belly
Entree: $12-$17
Mains: $20-$28
Dessert: $12-$14
Set menu:
3 courses,
$50
Payment accepted: MasterCard and Visa
Licensed with bar. Wine is available by the glass. BYO (wine only) $15 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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