Mediterranean and Modern Australian
Signature dish: Open ravioli of balsamic and mandarin briased hare with creme fraiche & chives.
Duck & quince pie in a suet crust with french lentils and speck.
Licorice and mango bombe Alaska.
Entree: $19
Mains: $26-$33
Dessert: $13
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $7 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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What you say about Bistro Stock
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
BALSWAN
|
22 January 2008, 2.53pm
Sad change
This was my first trip to Bistro Stock in about 18 months and on arriving it was clear there had been a change of ownership.
I only had a steak and I couldn't eat it. My partner had a risotto which he also found he couldn't eat. The wine list is also very limited and we had to go to the bottleshop after arriving there. Given the price (which is the same or very similar prices as before) the quality of the wine list and the food, should be much better.
Food:
Visit: Fri 11 January 2008
Mealtime: dinner
Service:
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Posted by:
annieville
|
15 September 2007, 10.12pm
Great food
Great cosy location away hidden behind Darling Street with a great atmosphere with your choice of the bistro-like dining area or regular restaurant area. The food was very nice and waiters were very helpful. It was above my expectation given the negative reviews I've read on the restaurant in the past. There's also a small two-hour free car park a few metres away from the restaurant off Beattie Street, which saves some frustration in finding a parking spot in the narrow streets of Balmain. We had an entertainment card which was well worth it!
Food:
Visit: Sat 15 September 2007
Mealtime: dinner
Service:
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Posted by:
Unregistered user
|
10 March 2006, 10.49am
A safe Stock, well-priced
Bistro Stock has quickly become a darling of locals in Balmain. It is run with professionalism and friendliness and serves comfortable bistro food. Duck dishes are especially good and sauces are always skilfully reduced. I recommend this place to people so much I should get commission. 10% maybe. Tim Lester
Food:
Visit: Fri 10 March 2006
Mealtime: dinner
Service:
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