The Bistro Restaurant stands as Newcastle's oldest restaurant, having been a mainstay on the city's eating scene for more than 45 years. As such it has seen several dynasties of management come and go in its time, today resting in the capable hands of owner and chef, Neville MacDonald. He has created a relaxed, elegant atmosphere for his line of fine dining, which includes fresh local produce and a wine list with more than 200 drops from which to choose.
Open
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Breakfast
Lunch
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Dinner
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Late
Tues - Sat noon -2.30pm, 6pm-late
Modern Australian
Signature dish: Scotch fillet, Eye fillet or Sirloin Steak served on custom made steak boards, with roast garlic confit, baby onions and delicious sides including mushroom flavoured mac & cheese.
Cuisine notes: Modern Day Comfort Food - Bistro Food
Entree: $15-$21
Mains: $18-$34
Dessert: $10.50-$12
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 65
Wheelchair access
and wheelchair-accessible toilets
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