Bonjour! You've walked your hot little heels into Bistro Papillon, a rustic bistro that would be quite at home on a Parisian streetscape. But lo and behold, this diner sits right in the heart of the Sydney CBD, close to Wynyard station and Darling Harbour, so it's something of a breath of French air for its city clientele. Start the day with a petit dejeuner of chocolate crepes or real French toast, or perhaps try the all-day les tartines, a selection of organic sourdough breads with gourmet toppings like Mediterranean ratatouille with Chevre cheese and fresh thyme. For lunch and dinner, the traditional and modern of French cooking come out in dishes like homemade chicken liver pate, veal casserole and confit of duck. Bon appetit!
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
O
O
O
O
O
Mon 11am-3pm Tue-Fri 11am-late Sat 5.30pm-late
French
Entree: $6-$17
Mains: $16-$34
Dessert: $4-$13
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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