Bistro Dom is a sleek, narrow lick of a room that says you are stylish, simply for being there. Gilt-framed mirrors run the length of one wall and below them wooden bench seating does the same.
The effortless lines of the decor flow into the menu. It is a simple, elegant construction of several breakfast and lunch options, two sides and four desserts. There's also the sweet sight of assorted cake stands and cookie jars. Coming here just for coffee is the perfect excuse to sit in this smart establishment.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
O
O
O
Late
Mon-Fri 7am-4.30pm Wed-Sat 6pm-9.30pm
French and Modern Australian
Signature dish: Cote de beoeuf
Entree: $17.90-$21.90
Mains: $26.90-$32.90
Dessert: $14.90
Degustation menu:
4 courses,
$65
Two-course menu for $30 (changes daily)
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $25 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
ontheroad
|
5 February 2009, 3.11pm
is Dom. Is good.
Just back from a fantastic lunch there. Totally different experience to the last reviewer. Service was very attentive and fast, food was spot on. Good vibes.
I had the tart with a side of potatoes and my wife had the duck which she said was sensational.
Food:
Visit: Thu 5 February 2009
Mealtime: lunch
Service:
Atmosphere:
Posted by:
jadesimone
|
2 September 2008, 1.51pm
Was trying to impress a friend from Melbourne and felt "bad vibes" as soon as we walked in. All our chicken meals were cut into and undercooked. The replacement lamb meal was cold and only 1 vege bowl was replaced! And the staff then totally ignored us! Final straw was when the bill came and not one thing was omitted!?!
Food:
Visit: Fri 29 August 2008
Mealtime: lunch
Service:
Atmosphere:
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