Consuming fine food and wine is de rigueur in Orange, one of the ever-growing rural hubs of culinary culture in New South Wales. So it's only natural that this fine French-meets-mod-Oz bistro lands its pretty feet on the site of former Orange staple Selkirks. The legacy lives on in the form of owner and chef Scott Want, who once trod the boards at Selkirks (also previously cooking up a storm at Union Bank Wine Bar). Now, Bistro Ceello is Want's very own venture, a classy but comfortable diner that aims to put you at ease with top-notch wines and classic mains that source local produce.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
Dinner
O
O
O
O
Late
Wed-Sat 6pm-9pm Fri noon-2.30pm
French and Modern Australian
Entree: $18
Mains: $28
Dessert: $14
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Be the first to write a review about Bistro Ceello
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
9 Favourites
1 Wishlists
