The second incarnation of Jeremy Strode's ever-popular Surry Hills eatery, this one brings Strode's take on modern British cuisine to the hungry masses in the CBD.
When you've got Strode's culinary skills paired with the hospitality juggernaut that is Merivale, there isn't a lot that can go wrong. The produce-driven menu changes daily but manages to walk that fine line between accessibility and innovation. Think of this as taking the Bistrode model from Surry to the next level and you get a pretty accurate picture of what to expect here.
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Mon-Fri noon-3pm, 6pm-10pm
English
Cuisine notes: Modern British
Entree: $7.50-$21.50
Mains: $28.50-$39.50
Dessert: $5-$22.50
Degustation menu:
3 courses,
$75
Set menu:
2 courses,
$60
Set menus are only available for groups and must be pre-booked
Payment accepted: MasterCard, Visa, Diners Club, American Express and Diners Club incurs a 3% surcharge
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Gourmet Traveller Feature Review - "Prefer your salad leaves manicured? Jeremy Strode, a chef with possibly superhuman powers of finesse and consistency, is in full flight at Bistrode CBD, writes Pat Nourse. "
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