Named after former owner and chef Richard Bruno, this sleek bistro has only been on the scene since mid-2008 but has made quite an impact during that time.
Sitting slightly removed from the hustle of Darling Street, Bistro Bruno exudes a classy and casual vibe without pretension. Modern Australian cuisine with a distinctly European twist is the fare du jour at Bruno, courtesy of head chef Ben Palmer. An English native, Palmer cut his culinary teeth in the gastro-pubs that have come to epitomise British cuisine. Expect this experience to show through in his intensely flavoured yet always balanced food.
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Sat 12pm-3pm, 6pm-10pm
Modern Australian
Entree: $16-$19.50
Mains: $25-$31
Dessert: $13-$14
Degustation menu:
5 courses,
$70
Set menu:
3 courses,
$60
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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