Possibly the most alluring aspect of this restaurant is the view of Brissy's beautiful City Hall and King George Square. The food is mod-Oz with lip-smacking options such as Clearwater Bay scallops with pesto on Jerusalem artichoke mash, wilted spinach and tomato jam. For a main try the slow-cooked beef cheeks or the dukkah-spiced lamb rump. Dessert options are aplenty, with offerings including the chocolate pot pudding with fresh strawberry salsa, honey, Madeleine and white chocolate ice cream; or the lime and ginger creme brulee with doughnut sticks and double cream.
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Posted by:
Bridget Holmes
|
9 February 2009, 12.27am
Disappointing Experience
After hearing about the new refurbishment from the old Piccaso restaurant, I decided to have a look around and see the new changes. The restaurant has completely been overhauled with a great new design and feel.
I just had a main which was a chicken stuffed with bacon and mushroom, but was very disappointed to find it was not indeed stuffed but baked with a crust of bacon and mushroom. When asking the manager about this, he had no idea himself about the dish and had to ask the chef and when asked if he would be changing the menu to reflect the actual description of the dish he stated he would only look into it.
I have since returned to the restaurant to find the same description has not changed.
Food:
Visit: Mon 9 February 2009
Mealtime: dinner
Service:
Atmosphere:
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