Serving Japanese cuisine, Bishamon offers an a la carte menu, as well as a separate selection of sushi and fun teppanyaki meals. For adventurous diners, the daily specials will give you an opportunity to experience something different and interesting. For those after a more relaxed dining experience, sneak away to the leafy courtyard for some peace and quiet.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 11.30am–2.30pm Mon-Sat 6pm–9.30pm
Gluten-Free and Japanese
Entree: $4.50-$16.50
Mains: $12-$35
Dessert: $3-$6
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings taken for a maximum of 35 people
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
BrisJamin
|
31 March 2009, 5.33pm
Judging a book
Having never been to Bishamon before, I was a little underwhelmed by the first impression of this eatery. Booked as a special anniversary dinner, I was hoping for something a little classy and possibly even traditional. What was presented at first glance was polished cement floors and cafe-style seating on one side of the building. Walking through into the teppanyaki bar there was little change, apart from a slightly better seating option (padded!).
Ordering the standard teppanyaki set menu proved to be the winner. My BYO champagne was present in a complimentary ice-bucket, and the appetisers were delivered in record time. Even a small change (removal of the avocado from the sushi) was handled with aplomb, as the Japanese waitress explained that the chef was concerned that the removal would affect the visual appearance.
With appetisers nearing completion, the run of food kept coming. No sooner had we gotten tired of one dish, they were bringing more and more! At no time, however, was the atomosphere oppressive or rushed, as they let us go about our night with minimal disruption.
In all, a superb eat at a rather unappealing-looking venue. But then, I didn't book for the decor, did I?
Food:
Visit: Mon 30 March 2009
Mealtime: dinner
Service:
Atmosphere:
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