Drawing on Italian folklore and culture, Birichino offers an ever-changing menu which follows the festivals occurring in Italy. From the Venetian Carnival to the Palio di Siena horse race, you can feel as though you're amid all the action as you indulge in the flavours of these festivities. Unique Italian wines are also available in this romantic, European-styled terrace, and with gorgeous courtyards and a leafy balcony, the eatery promises a very pleasant, very Italian meal.
Open
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Breakfast
Lunch
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Dinner
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Late
Fri & Sun noon-3pm Daily 6pm-10pm
Italian
Entree: $14-$19
Mains: $29-$39
Dessert: $13-$16
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
AnonimoVenezian
|
25 November 2009, 2.39pm
Try absolutely
Very good food, quality stuff, original dishes. Food is not boring unlike the commercial and cheap italian restaurants that have the usual lasagna and chicken mushroom risotto. The menu change very often and the price is reasonable. The environment is quite and also if the restaurant is small allows a discrete privacy. They use tablecloth, which indicates a good quality and service.
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Visit: Wed 25 November 2009
Service:
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Posted by:
Mangiare_Bene
|
7 November 2009, 6.24pm
Qui si mangia bene ! Loosley translated,
Aron Michielli has brought a flavor of true Italian cuisine to Albert Park with wonderful traditional flavors and original regional recipes.We have been here for dinner and lunch on a number of occasions and have sat in the open air courtyards both at the front of the restaurant and behind,both of which offer a wonderful ambience on a warm, summer evening. The waiters provide professional,excellent service. The food and flavors are to be experienced. The quality and freshness are seasonal and outstanding. The wine list is extensive. Due to its location prices are at the higher end of the scale.
Food:
Visit: Sat 7 November 2009
Mealtime: dinner
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