Located within The Tap Inn - a golf-themed pub, complete with putting green and golf simulator - one would expect Birdies (the name says it all) to be packed full of golfing paraphernalia and pun-heavy references. However, bucking the golfing trend, Birdies' theme is, well, birds. The central feature is a massive glassed aviary, while the winged creatures also feature in several artworks and knick-knacks. The avian influence also makes its way into the menu with tapas dishes given names such as 'ducktails' (duck cocktail sausages) and 'Wild Turkey turkey' (turkey on flatbread with bourbon sauce). The enormous menu features plenty of these smaller tapas plates, while the mains are designed to be either consumed individually or shared as large tapas.
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
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Late
Daily noon-3pm, 6pm-9pm
Modern Australian
Entree: $3.20-$16.40
Mains: $18.80-$59.80
Dessert: $8.20-$12.80
Entree prices refer to tapas plates; multiple banquets available $38.80-$43.80
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 150
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
a1120631
|
29 April 2006, 9.13am
This a fantastic, unique restaraunt. The tapas style of serving all the food is great, and it all tastes fantastic too. Even something as ordinary as beef schnitzel has unique flavour. Great place to go in a group so you get to try a bit of everything.
Food:
Visit: Sat 29 April 2006
Mealtime: dinner
Service:
Atmosphere:
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