A cafe and wine bar inside a bottle shop may sound like a strange idea but wait until you've seen how well the concept works at this CBD meeting place. With a modern menu ranging from light snacks to a substantial rib-eye steak, the nosh on offer here perfectly complements the fantastic range of vino to be had. Several dishes are standouts from the menu, including a braised rabbit pie, but the wagyu beef burger on a house sourdough bun is arguably one of the best to be found in Adelaide.
Open
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Breakfast
O
Lunch
O
O
O
O
O
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Dinner
O
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O
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O
Late
Mon-Wed 9am-7.30pm Thu-Fri 9am-late Sat 10am-4pm Sun 11am-8pm
Modern Australian
Mains: $5-$29
Payment accepted: MasterCard, Visa, Diners Club, American Express, 2% surcharge on Amex and Diners and EFTPOS
Licensed with bar. Wine is available by the glass.
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