Bill and Toni's is a Sydney institution, and for decades now has been serving its tried-and-tested formula of pumping out Italian(ish) basics like spag bol or veal schnitzel at bargain-basement prices. If you're ravenously hungry, the calorie-loaded combo - meat and pasta together - is guaranteed to fill you up, plus you get complimentary fresh crusty white bread and sweet orange cordial. The food and decor are lowbrow, but what do you expect for such low rent?
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-2.30pm, 6pm-10.30pm
Italian
Mains: $9-$18
Payment accepted: Cash Only
BYO No corkage charge
This venue accepts bookings. Limited bookings available
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Jethro Tull
|
17 June 2009, 6.32am
WHERE IS THE OLD BILL & TONI'S
Have been eating at this establishment not on a regular basis but it has always been of high quality. Well I don't know whats happened with their signature dish schnitzel and cheese. No cheese, too salty, didn't taste the days of old. Will probably not go back again. Why do all things not stay the same. Very disappointing.
Food:
Visit: Tue 16 June 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
candice.jade
|
1 February 2008, 1.11pm
Not what it used to be
I have been sad the last few times I have been. I have been going to Bill and Toni's for over 25yrs. It seems to be too salty and the meat tough. Cry for the past.
Food:
Visit: Fri 1 February 2008
Service:
Atmosphere:
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