Step into this fine Indian eatery and let Ajay and Neeta Mathur introduce you to Indian cuisine beyond rogan josh and naan bread. From the popular chicken khurchan (shredded tandoori chicken tossed with coriander and chat masala on a sprout and spring onion salad) to the Aussie-influenced barramundi tawa kebab (barramundi fillets spiced with cumin, carom seeds and yoghurt, layered with mango and coriander), Bijolias offers light and exciting Indian food in an elegant setting.
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 5pm-10pm
Indian
Signature dish: Chicken Khurchan
Entree: $8.50-$16.50
Mains: $12.50-$20.50
Dessert: $4.50-$7.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
Seats 34
Wheelchair access
and wheelchair-accessible toilets
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