Gone are the days of the old Country Club bistro: the place where you were more likely to find two-for-one specials than haute cuisine. Filling the space left by the old Jarrahs, Bibendum is the latest project from world-renowned chef Opel Khan and with his modern, refined cuisine he has his sights firmly set on being the first to bring a Chef's Hat home to Macarthur.
The surrounds at Harrington Grove have always been a major drawcard. Oozing elegance and boasting resort-style views, this intimate and contemporary restaurant boasts some of the best views and plush surrounds in the area. Bibendum's true synergy, however, is that this sleek venue now has a master chef to provide stunning cuisine bold enough to match the breathtaking views on offer here.
Open
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Breakfast
Lunch
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Dinner
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Late
European and Modern Australian
Entree: $16-$18
Mains: $24-$35
Dessert: $15-$18
Payment accepted: MasterCard, Visa and American Express
Licensed with bar. Wine is available by the glass.
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