Gaze out at the rows of chardonnay and rolling hills of the estate, and take your time to pour over the first-class menu whilst sipping on one of the wines made on-site at the winery's cellar door. Will it be the Yarra Valley cheese platter, complete with nuts, crackers and dried fruit? Or perhaps something more substantial, such as the tarragon-spiced crispy calamari with creamy garlic mayonnaise? Decisions, decisions ...
Open
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w
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Breakfast
O
O
Lunch
O
O
O
O
O
O
Dinner
O
O
Late
Daily 11am-3pm Fri-Sat 6pm-9pm Sat-Sun 9am-11am
Modern Australian
Entree: $15.50-$26
Mains: $13.50-$28
Dessert: $6-$30
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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