This is the kind of place that makes you feel good about yourself just for eating here, despite having done nothing special except really enjoy your meal. Housed in the first six green-star-rated building in NSW, this cafe/wine bar keeps the environmentally-friendly theme going all the way down to the menus, which are recycled from forest floor fibres.
The usual cafe menu is given new life in this place, with the traditional takeaway sandwich turning into a sourdough baguette with tuna, wild rocket, cucumber and basil, and deep-fried calamari rings magically transforming into pan-fried salt and pepper Hawkesbury calamari with lemon cheeks and aioli. The only thing you may feel guilty about is indulging in the pistachio cannoli with mascarpone filling.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-4pm Sat-Sun 8am-3pm
Breakfast, Cafe and Italian
Mains: $10-$15
Dessert: $3.50-$4.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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