North Adelaide isn't exactly starved of Asian restaurants, but few could match the sheer variety of foods cooked up at Beyond The Red. Dabbling in South-East Asian culinary styles including Thai, Chinese and Vietnamese, this bright, open and modern eatery goes beyond the norm to include some nice Aussie touches, like the sizzling basil crocodile, sweet chilli garlic roo, and sizzling Mongolian bay bugs. For more traditional fare you'll find a huge array of rice paper rolls, curries, stir-fries, noodles, soups, hot pots and various beef, pork, duck, seafood and vegetable dishes.
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