For a pizza or pasta fix in Parramatta, this classy contemporary Italian restaurant is a tempting choice indeed. Situated on Church Street, Bertani Restaurant offers a relaxing and spacious dining spot for corporate lunches, group dinners and intimate occasions alike, open from late morning to late at night. While prosciutto pizzas and king prawn pastas are popular, the menu's other offerings include traditional and modern seafood, steak, chicken, veal, risotto, and gluten-free and vegetarian dishes. The kids' room lets youngsters run around in a safe and fun environment while the rest of the family enjoy the food, wine and good times.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily 11am-11pm
Gluten-Free, Italian and Vegetarian
Signature dish: Butterflied scampi tossed in extra virgin olive oil, chilli, parsley and garlic lemon butter
Entree: $16-$19
Mains: $17-$42
Dessert: $12.50-$18
Seafood grill plate $48; group menus $28-$68
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
boagster
|
9 August 2009, 7.02pm
Never Again!
I was moderately appalled by my experience in this Restaurant. We had a group of 13, the place was mostly empty, and yet we had many problems. Firstly, when our mains arrived, 3 of them had been "forgotten" by the chef. One of the mains that DID arrive (mine) was a different dish to the one I ordered (wanted the Mussels with Spanish Chorizo and Tomato [not on the website menu, but on the regular instore one] and instead received Mussels in some kind of Creamy, INCREDIBLY salty dish). Nevertheless, I gave my wrong meal a go, didn't like it (like I said, very salty), and complained I'd been served the wrong dish. The manager's response? "Did you like it?" Now I find that incredibly offensive. No attempt to fix my meal was made, and when it came time to leave, they expected me to pay for it! Back to the other meals - one of the late dishes eventually arrived, about 10 minutes after the first 10 meals were finished, only to find the Pasta Alfredo in question was so undercooked as to be raw. Thankfully the staff decided this was a good enough excuse to make a new plate up and not charge. All in all, I'm disgusted by the offhand way I was treated by management, and would advise against dining there.
Food:
Visit: Sat 8 August 2009
Mealtime: dinner
Service:
Atmosphere:
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