Beppi Polese has created a warm, traditional-style Italian restaurant that continues to pull diners even after 50 years. Simple, flavour-packed dishes such as osso bucco with polenta, and veal fillet with porcini mushrooms are hits on the menu. Similarly, classic desserts such as mascarpone e savoiardi (layers of savoiardi, mascarpone, marsala and coffee zabaglione) are well worth saving room for.
Open
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Breakfast
Lunch
O
O
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Dinner
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Late
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Mon-Fri noon-5pm Mon-Sat 6pm-11pm
Italian and Mediterranean
Signature dish: Saltimbocca - veal folded in cheese, sage and proscuitto
Entree: $19-$28
Mains: $20-$42
Dessert: $16-$19
Payment accepted: MasterCard, Visa, Diners Club, American Express and JCB
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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