Beppi Polese has created a warm, traditional-style Italian restaurant that continues to pull diners even after 50 years. Simple, flavour-packed dishes such as osso bucco with polenta, and veal fillet with porcini mushrooms are hits on the menu. Similarly, classic desserts such as mascarpone e savoiardi (layers of savoiardi, mascarpone, marsala and coffee zabaglione) are well worth saving room for.
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Fri noon-3pm Mon-Sat 6pm-11pm
Italian and Mediterranean
Signature dish: Saltimbocca - veal folded in cheese, sage and proscuitto
Entree: $19-$28
Mains: $29-$45
Dessert: $16-$19
Payment accepted: MasterCard, Visa, Diners Club, American Express and JCB
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
GourmetJude
|
22 May 2010, 9.52pm
Buonissimo
Just back from a wonderful night at this Italian institution tucked away in Yurong St. While outside workers toiled to set up for the Italian street festival, inside we enjoyed attentive, unobtrusive service from friendly wait staff, and sensational food. The home made pasta was gorgeous - generously filled with succulent crab, prawn and lobster meat - and the desserts... Take me back to Venice! Restaurant packed with happy diners - a real tribute in the wash up of the GFC. Can't wait to return. GJ
Food:
Visit: Sat 22 May 2010
Mealtime: dinner
Service:
Atmosphere:
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