Self-described as a contemporary mix of Alice in Wonderland's rabbit hole, your grandmother's living room and Thomas Edison's library, this eclectic mess of styles somehow pulls together to create something with a distinctive flavour of its own. A 1500-piece crystal installation is the centrepiece of the dining area - and for good reason. The massive glass artwork sets the tone to expect something a bit different from your run-of-the-mill gastro-pub meal, and the menu doesn't disappoint. A roast duck breast gets the Benjamin treatment and is served with orange miso, okra and shallot rings, while the eggplant rollatini is a vegetarian's delight.
Nick Eggert
Open
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Breakfast
Lunch
O
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Dinner
O
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Late
Daily 11.30am-2.30pm, 6pm-9pm
Modern Australian and Pub Grub
Entree: $10-$16
Mains: $15-$32.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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