Serving up sumptuous Indian and Bengali fare to Brisbanites for nearly 20 years, this family-run restaurant has mastered the art of traditional sun-continent cuisine. It's immediately obvious that every dish served in the Bengal Curry House is prepared with generous amounts of knowledge and passion. All sauces and spice blends are made from scratch in-house with no artificial flavourings, MSG, meat tenderisers or thickening agents in sight.
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 5pm-late
Indian
Entree: $2.50-$15
Mains: $10-$19
Dessert: $4.50-$5.50
Payment accepted: MasterCard, Visa and EFTPOS
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