This Beluga is all class, proffering a menu of refined Italian and mod-Oz inspired seafood tastes. Those wanting to taste something with a little Latin inflection are invited to choose from a selection of pastas and pizzas, or tread the mod-Oz track with offerings such as a crab raviolo in a lime and lychee consomme served as an entree. Mains also tread that liminal line between the Mediterranean and mod-Oz with dishes such as tomato-crusted snapper atop a bed of artichoke puree and drizzled with orange-infused olive oil. For sweet treats, diners are invited to munch on the gorgeously decadent Valhrona chocolate pudding with hazelnut ice cream: its warm, molten centre is sure to warm the hearts - and tummies - of hungry patrons.
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-11pm
Modern Australian
Entree: $16-$22
Mains: $24-$42
Dessert: $14
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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