Like the host of other restaurants in the Australian Leisure & Hospitality Group stable, this one takes a carnivorous approach to the modern-day pub bistro.
Grazier cuts are the steak of choice and range from a modest eye fillet right up to an intimidating cut of T-bone. If a side of beef isn't for you, then there are plenty of other options. A traditional Greek salad topped with pan-fried calamari is as fresh and summery as the Mediterranean isles from which it originates, while the beer-battered barramundi is a delight.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-2.30pm, 5.30pm-8.30pm
Pub Grub and Steak
Mains: $15-$30
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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