Blending northern Italian cuisine with modern Mediterranean, this family-friendly restaurant boasts an extensive menu and spacious location.
Housed in one of Southport's last remaining heritage buildings, this lovingly restored restaurant manages to exude Old World charm yet still provides all the modern conveniences.
The outdoor timber garden deck is simply a magnificent space for functions or an intimate dinner, while the tapas bar accommodates those wanting a more casual dining experience over some plates of Italian-style tapas dishes, from the mozzarella arancini to spicy chorizo sausage.
Nick Eggert
Open
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t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Fri noon-3pm Tue-Sat 6pm-9pm (closing times may vary)
Mediterranean and Tapas
Entree: $4-$19
Mains: $17-$33
Dessert: $11-$19
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $3 corkage per person.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
BadBrett
|
6 May 2011, 3.48pm
PORK KNUCKLE PARADISE
This is definately a five star restaurant. The menu is extensive and includes gluten free and vegetarian dishes. We had a company dinner there and there were 20 of us all ordering from the menu. The food came out in reasonable time and every meal was faultless. The standout dish of the night was without doubt the "PORK KNUCKLE" it was cooked to perfection and was as good as the one I tried in Germany. It was succulent, juicy and with a crispy skin it was perfect. Service was efficient and friendly and at the end of the night the owner came to the table to make sure everyone was happy, that hasn't happened to me for many years. I would rate Bella Luna as one of the top three restaurants on the gold coast.
Food:
Visit: Thu 5 May 2011
Mealtime: dinner
Service:
Atmosphere:
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