This welcoming, friendly and very accommodating beachside restaurant keeps its many fans coming back time and time again with its obliging, helpful service and warm atmosphere. The food isn't bad either, with some innovative Italian dishes, such as prosciutto-wrapped king prawns on warm cannellini bean salsa, and some more Australian-Italian fusion dishes, like barbecue fillet of salmon with Tuscan potato salad, olives and roast capsicum. With BYO available and a comprehensive list of wines and beers on offer, this is a popular spot for nights out with friends and special occasions.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Sat noon-3pm, 5.30pm-late all day Sunday
Italian
Mains: $14-$30
Payment accepted: MasterCard, Visa, $50 minimum on credit card transactions and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3.50 corkage per person.
Children's menu
This venue accepts bookings. Group bookings are supported.
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