A passion for fresh produce and seasonal ingredients give this Swiss-Italian restaurant the chutzpah to move beyond the pasta-loaded menus of its peers. Fusing traditional European style with modern techniques and local ingredients, Bei Amici Restaurant is not afraid of featuring beetroot gnocchi alongside sauteed South Australian calamari. But it's in the offering of not-so-Euro dishes, such as the tartare of lime- and basil-cured ocean trout with finger lime, that shows the versatility of the chef, Felix Rutz, and the philosophy of the restaurant.
Barely a block back from eastern suburbs rush-hour traffic, this tranquil slice of Europe is made complete with timber-framed windows concertinaed aside to display trees lining the footpath dotted with twinkling fairy lights. Like the menu, the artworks adorning the walls are regularly changed to allow local artists a platform to show off their wares. This does not change the mood too dramatically, since Bei Amici's trademark dim lighting, dark tiled floors and textured walls keep the space both intimate and airy.
Emanating European elan, the atmosphere cosily tucks you in with its unobtrusive mix of classic jazz and international recordings humming in the background, which soften as the restaurant fills out on weekends and most weeknights. Meaning "beautiful friends" in Italian, Bei Amici is both beautiful and friendly.
Adam Bub and Liz Niland
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
Dinner
O
O
O
O
O
O
Late
Mon-Sat 6pm-10.30pm Fri noon-3pm
Italian, Seafood and Swiss
Signature dish: Tartare of lime and basil cured ocean trout with finger lime
Entree: $13-$18
Mains: $20-$33
Dessert: $6-$12
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Bookings essential for Friday lunch
2009 Gourmet Traveller WINE Wine List Guide - "A well-priced, tight list that complements Felix Rutz’s food. The highlight is the wide range of Italian wines, especially from the north. "
Find more info on this restaurant with Bing Search
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Brodes
|
21 February 2006, 9.28am
Excellent Excellent Excellent
I have been to this restaurant many times and have never been disappointed. The menu changes constantly and if you like trying different things then will never be bored of going back. Well priced, generous servings, intimate for two or impressive to take friends to.
Food:
Visit: Mon 20 February 2006
Mealtime: dinner
Service:
Atmosphere:
Write a review about Bei Amici Restaurant
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
19 Favourites
5 Wishlists
