From the Swarovski crystal light fittings to the luxurious drapes and gorgeous accoutrements, Justin North's French restaurant is still the last word in decadence, with incredibly rich dishes such as the confit miso blue-eye and smoked scallop; caramelised suckling pig and braised pork tail; and the daube of Blackmore's full-blood wagyu shin. North's creations perfectly match the opulence of the swanky surrounds.
Shelley Tustin
Open
m
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Breakfast
Lunch
O
O
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Dinner
O
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Late
Mon-Sat noon-2.30pm, 6pm-late
French
Three-course a la carte menu $120; Five-course degustation menu $150; Degustation with matching wine flights $190
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 80
Wheelchair access
and wheelchair-accessible toilets
Gourmet Travller 2009 Australian Restaurant Guide - "The depth of talent at Becasse, whether it's waiting, wine or cooking, is considerable, from chef/front of house partners Justin and Georgia North down to the plate-runners."
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Michelin
|
24 March 2008, 2.01pm
Wow
This place is better than Tetsuya's and Rockpool. Having dined at a few three-star Michelin restaurants, there is only one place in the world better than Becasse and you have to travel 17K kilometres for that! Very nice, highly recommended!
Food:
Visit: Sat 1 March 2008
Service:
Atmosphere:
Posted by:
Review Random
|
9 December 2007, 5.38pm
Just Becasse...
We bypassed the degustation in favour of a la carte and were not disappointed either. This is a fabulous restaurant which maintains a casual and luxurious atmosphere. Service was friendly, prompt and precise all in good measure. Special mention to the waiting staff who happily prompted one of our guests who did want their beef well done but was too shy to ask. I am sure the kitchen staff may have raised an eyebrow to the order but full credit to a restaurant who is willing to give the customer what they want! The food was sublime and beautifully rich, truly a delight. It was easy to see why Becasse earned Restaurant of the Year from the Sydney Morning Herald for 2007.
Food:
Visit: Sun 9 December 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
prdktnz
|
30 May 2006, 3.50pm
Beautiful experience
Try the degustation menu and you'll have a beautiful experience. Staff (and kitchen) give you enough time to get through the 10 courses; and your taste buds will work overtime. The wagyu beef literally melts in your mouth. Definitely recommended.
Food:
Visit: Sat 27 May 2006
Mealtime: dinner
Service:
Atmosphere:
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