Rather than a new method of eating baked beans on toast, the name here refers to the two things this cafe prides itself on doing well: freshly-roasting their own coffee beans and serving their own traditionally made, boiled bagels.
As you might expect, there is a veritable treasure trove of different bagel flavours to choose from, and picking a standout from the long list of highlights is a solely individual decision. Another feather in the cap of this cafe is the extensive range of flavour-infused hot chocolates they offer, from plain choc to chilli or cinnamon and orange.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 8am-4pm
Cafe and Patisserie
Mains: $3-$7
Payment accepted: MasterCard, Visa and EFTPOS
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