Aptly tucked away in the part of Eastwood known as Little Hong Kong, this authentic barbecue eating house serves up traditional Chinese fare at pocket-change prices. The fact that BBQ One is always packed is a fairly good indication of the quality of the food. The soup entree is better than you are likely to find in all but the top restaurants, and they give it away for free. The crowd only worsens on the weekend, but it's well-worth braving because that's the only time the suckling pig - rich pork with a textured layer of fat and salty, crisp skin, all topped with a hoisin sauce - is put on the menu.
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