Named after former actress and contributing founder of the Ensemble Theatre Lorraine Bayly, this beautiful French restaurant offers an elegant menu for theatre-goers and Kirribilli locals. The refined, French-inspired menu focusses on indulgence, a theme which is accompanied perfectly by the stunning views of Sydney Harbour. The slow-cooked, aged and grain-fed 300g MSA beef cutlet with kipfler potato chips is definitely a highlight of the menu, while the lemon souffle with roasted almond flakes lets you know just how decadent things can get here.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
Late
Tue-Sat 6pm-late (open for lunch after weekday matinee performances)
French and Modern Australian
Mains: $12-$22
Dessert: $12-$21
Set menu:
3 courses,
$62
Payment accepted: MasterCard, Visa and EFTPOS
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