Offering stunning views over the bay and with a relaxed, low key atmosphere, this golf club bistro is a winner with those after a modern Australian meal at a reasonable price. The Cajun spiced barramundi fillet with pineapple chutney, chat potatoes and greens, and the red wine braised lamb ragu with pappardelle are both popular choices on a menu full of variety and plenty of options. There's a good range of children's and vegetarian meals on offer too, making this a popular spot for families and groups, who tend to linger on sunny afternoons, lapping up the relaxed vibes on the balcony.
Open
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Breakfast
Lunch
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Dinner
O
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Late
Wed-Sun noon-3pm, 6pm-9pm
Modern Australian
Entree: $9.50-$16.50
Mains: $14.50-$29.50
Set menu:
2 courses,
$23
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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