Standing out from the crowd of Vietnamese establishments, Bay Tinh's food is absolutely fabulous. You will have to keep going back, as everything on the menu is great and you will want to try it all.
Open
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Breakfast
Lunch
Dinner
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Late
Sun-Thu 5.30pm-10pm Fri-Sat 5.30pm-10.30pm (closed Mondays during winter)
Vietnamese
Signature dish: Bonfire chicken
Entree: $5-$10
Mains: $11-$35
Dessert: $4
Banquets $23-$28 per head
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 150
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
ILOVEGREATFOOD
|
5 February 2009, 5.30pm
Yummmm
I was introduced to this restaurant by friends of mine recently and the food was that great that I have gone back three more times.
Bonfire bean and prawn.........to die for! Pancake for entree...........exquisite to the taste buds!
Service no issues, meals reasonably priced for a family of 4 $120 including two rounds of cokes and two beers.
I love it so much that I am heading there again this evening.
Food:
Visit: Thu 5 February 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Mixed Spice
|
13 June 2007, 7.50pm
Great night out
We went on Monday of the long weekend and we did book. Place was packed with families and large groups but not too loud to have conversation at the table. Food was great value and I'd definitely go back. You must book as they were turning people away. Bonfire chicken was fun and I'd also recommend the salt and pepper calamari!
Food:
Visit: Mon 11 June 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Al Crystal
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5 October 2005, 5.32pm
Beautiful food
The food at this place is fantastic! It tastes great and is fresh.
You don't have to wait long for your meal, even though the restaurant is obviously busy.
I recomment to anyone that just wants good food and doesn't care about surroundings.
Food:
Visit: Thu 22 September 2005
Mealtime: dinner
Service:
Atmosphere:
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